Step 1

Use electric beaters to beat the condensed milk and cream until soft peaks form.

Step 2

Spread 1 cup of the condensed milk mixture in the base of a 20cm serving dish. Arrange half of the biscuits on top, breaking to fill in gaps.

Step 3

Spread half of the remaining condensed milk mixture over the biscuits. Arrange the remaining biscuits on top and then cover with remaining condensed milk mixture. Cover and place in the fridge overnight.

Step 4

Dust with cocoa powder to serve.