Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

4-ingredient creamy pesto-stuffed baked tomatoes with mozzarella

www.lowcarbsosimple.com

Ingredients

Remove All · Remove Spices · Remove Staples

4 medium tomatoes1/3 cup = 80 ml pesto1.5 oz = 45 g cream cheese1/2 cup = 120 ml shredded mozzarella

Export 4 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350 °F (175 °C).

Step 2

Cut off the tops from each tomato. Scoop out the pulp. Save the tops and the pulp for other use (check tips at the end of the post!).

Step 3

Place the hollowed-out tomatoes into a baking dish.

Step 4

Combine the pesto, cream cheese, and 1/4 cup (60 ml) of the shredded mozzarella in a cup. Stir until well combined.

Step 5

Fill the tomatoes with the pesto mixture.

Step 6

Sprinkle the leftover mozzarella evenly on top of the tomatoes.

Step 7

Bake in the preheated oven for about 25 minutes, or until the tomatoes are crisp-tender and the mozzarella is melted and golden brown.

Step 8

Remove from the oven and serve.