Step 1

Place ice cream bowl in freezer for 24 hours or until completely solid.

Step 2

Blend all ingredients in a small blender.

Step 3

Taste and adjust if needed (more stevia, vanilla or salt)

Step 4

Chill mixture. Place blender container of ice cream mixture in the freezer for 1 hour prior to churning so it gets very cold, but not frozen.

Step 5

Pour mixture into ice cream maker and churn for about 10 minutes (or until thickened to soft serve consistency)

Step 6

Transfer ice cream to a loaf pan of shallow dish and freeze 1 hour.

Step 7

Thaw on the counter 5-10 minutes.

Step 8

Dip ice cream scoop in water to make scooping easier. ENJOY.