4 Ingredient Dairy-Free Keto Ice Cream (Vegan & Paleo)
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Prep Time: 2 minutes
Total: 12 minutes
Servings: 5
Author : Emily
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
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Step 1
Place ice cream bowl in freezer for 24 hours or until completely solid.
Step 2
Blend all ingredients in a small blender.
Step 3
Taste and adjust if needed (more stevia, vanilla or salt)
Step 4
Chill mixture. Place blender container of ice cream mixture in the freezer for 1 hour prior to churning so it gets very cold, but not frozen.
Step 5
Pour mixture into ice cream maker and churn for about 10 minutes (or until thickened to soft serve consistency)
Step 6
Transfer ice cream to a loaf pan of shallow dish and freeze 1 hour.
Step 7
Thaw on the counter 5-10 minutes.
Step 8
Dip ice cream scoop in water to make scooping easier. ENJOY.