Step 1

Add all ingredients (starting with ¾ cup almond milk) into a high powered blender or food processor and blend until mixture is smooth and there are no date chunks detectable.

Step 2

Add more almond milk, 1-2 Tablespoons at a time, if needed to help the blending process or to thin the caramel.

Step 3

Use immediately or store in the fridge for later.