Step 1

In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed. Gradually pour in cream and beat for 1 minute. Add wet ingredients to flour mixture and mix until smooth.

Step 2

In another bowl (make sure your beaters are clean) beat egg whites on high until stiff peaks form. Gently fold into batter.

Step 3

Bake in a preheated waffle iron according to manufacturer's directions. Serve warm with desired toppings.