Step 1

Preheat oven to 350°F. Lightly grease 9×5-inch loaf pan with non-stick cooking spray and line with parchment paper; set aside.

Step 2

Add the bananas, oats and peanut butter to a blender and blend until smooth. Try not to over blend the batter as this will lead to a denser loaf. Blend just until the oats are ground. Stir in the chocolate chips.

Step 3

Pour batter into prepared loaf pan. Garnish with thin banana slices and more chocolate chips, if desired.

Step 4

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 5

Let bread cool completely in loaf pan. Store bread covered tightly with plastic wrap in the loaf pan or in an airtight container in the refrigerator.