Step 1

Slice the avocados in half and use a spoon to scoop out the flesh and place into a large bowl. Discard the pits.

Step 2

Add the garlic, jalapeno, lime and salt to the bowl. For Chunky Guacamole: Use a butter knife to cut through the chunks of avocado and mix the ingredients. For Smooth Guacamole: Smash the avocado with a knife until smooth and creamy.

Step 3

Taste and adjust ingredients to suit your preference. Serve immediately for best flavor and texture.