Step 1

Cook and drain the pasta according to the package directions.

Step 2

Meanwhile, preheat your oven to 375 degrees and grease and 9x13 baking dish.

Step 3

In a large skillet, brown and chop the ground beef with garlic powder, salt and pepper (or any seasoning of your choice).

Step 4

Add the cooked pasta, tomato soup, a half cup of water and HALF of the cheese to your skillet with the browned beef; stir and cook for 2-3 minutes over medium heat.

Step 5

Pour the mixture into your greased dish and top with the remaining cheese.

Step 6

Cover with foil and bake for 20 minutes. Uncover and continue baking for an additional 10 minutes (I also like to turn the broiler on for the last 2-3 minutes to brown the cheese).

Step 7

Serve immediately and store any leftovers in the fridge for up to 3 days.