Step 1

Whip the heavy whipping cream and the salt with an electric mixer until thick peaks form.

Step 2

Add in the sweetened condensed milk and horchata powder. Mix together and taste test. Add more flavoring if desired. Transfer half the cream to a large freezer safe container.

Step 3

Add in some dulce de leche to the cream and gently swirl in. Top off with the remaining cream and add some more dulce de leche. Gently swirl in, leaving a visible ribbon.

Step 4

Cover and freeze overnight (8-12 hours).

Step 5

If desired, add in some extra cinnamon or nutmeg to the ice cream before freezing for a bolder flavor profile.

Step 6

Scoop and enjoy!