This easy pie is just 4 ingredients and needs about 5 minutes to prepare. The pie magically separates into two layers when it bakes: a creamy custard layer and a pie crust layer.

4 Ingredient Impossible Pie

eggs

(148 g) granulated white sugar

(64 g) all-purpose flour

(473 ml) low fat milk

Preheat oven to 350°F (177°C). Grease the interior of a 9-inch pie pan.

Add eggs, sugar, flour and milk into a blender. Blend until all ingredients are incorporated and evenly mixed. Pour batter into prepared pie pan.

Bake for about 45 minutes or until toothpick inserted comes out clean. The pie will also start to pull away from the sides. Let pie cool to room temperature. The pie will deflate a little as it cools. Place pie into fridge for several hours or overnight to chill and to let the flavors fully develop. If desired, dust pie with powdered sugar before serving. Pie is best served chilled.

Absolutely love this pie. I just ate the last piece I made on Friday. I have make it in a double cake pan. I give some to my brother and my best friend who request it regularly. I like the fact that you can make any pie crustless by adding flour to the mix.

I love this simple pie, I added peaches to the bottom of baking dish.  I used canned peaches that I let drain for a couple of hours then I laid them on paper towel and laid a paper towel on top. I also used 1 tsp. of vanilla. Baked for about 35 minutes, the pie turned out fantastic.  Thank you for sharing this recipe 

Turned out delicious! Absolutely perfect so tasty. This will be made again and again especially since my husband loves custard pie..this is better than store bought. Bravo!!

It tasted like dried egg pudding wrapped in sweaty sugar-bread. My family liked it, I did not. If I knew it would be like this, I would have taken the time to make an actual pie or just something else.

Also,  I found the blender was not necessary, I just mixed it like normal and it turned out looking as it should.

I used the vanilla, and topped it with freshly grated nutmeg, because it's custard pie. It is very tasty, but the consistency is like rubber. I'll try a different recipe.

Gluten-free is great! Can you also substitute stevia instead of regular sugar? Are any other substitutes to make it bariactric friendly too?

Thank you

https://content.jwplatform.com/videos/gzc83BEH.mp4

This creamy custard pie doesn't require you to make a crust. The crust magically appears during baking.

4 ingredient impossible pie

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 10

Ingredients

Instructions

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