Step 1

Preheat the oven to 350°F (175°C). Grease 10 cavities of a standard muffin pan with cooking oil spray. Alternatively, you can also line the pan with muffin/cupcake liners.

Step 2

Add almond flour, baking powder, cottage cheese and eggs to a large mixing bowl. Whisk until the batter is evenly mixed and the eggs and almond flour have been fully incorporated. There should not be any streaks of unmixed egg whites or yolks.

Step 3

Use an ice cream scoop with a release mechanism or a large cookie scoop to scoop the batter into your prepared muffin pan (about 1/4 cup of batter per muffin).

Step 4

Bake muffins for about 18-20 minutes or until they are dark golden brown on top and fully cooked. A toothpick inserted should come out clean. Let muffins cool slightly before removing them from the pan.

Step 5

Muffins are best enjoyed warm. Store any uneaten muffins in an airtight container in the fridge or freezer.