Step 1

Preheat your oven to 350℉. LIne a 9x5 inch loaf pan with parchment paper.

Step 2

Note: If you don't have Self Rising Flour, simply whisk together 1 cup all purpose flour + 1.5 tsp baking powder + 1/4 tsp salt

Step 3

In a large bowl, whisk together your eggs and sweetened condensed milk until smooth and fully incorporated. Next add in the flour and mix until incorporated. Lastly add in the lemon zest and juice and whisk together until smooth. Transfer to the loaf pan and bake for 35-45 minutes or until toothpick comes out clean.

Step 4

Let the loaf cool completely (about an hour) before adding the icing to the top.

Step 5

To a medium bowl add all the ingredients and whisk together until smooth. Top your loaf evenly with the icing (I also added a little lemon zest to the top of mine) and slice to enjoy.