Step 2

Preheat the oven to 350°F. Line two baking sheets with parchment paper.

Step 3

Sift the cake mix into a large bowl. Whisk in the whipped topping and eggs, and mix well to combine.

Step 4

Scoop mounds of batter, about 2 tablespoons each, onto the prepared baking sheets (staggered and spaced about 1 inch apart).

Step 5

Sift confectioners' sugar generously over the mounds of batter. Bake until the cookies are crackled across the surface and lightly golden at the edges, 6 to 8 minutes.

Step 6

Let cool completely on the baking sheets and then serve or store in an airtight container until ready to serve.