Step 1

Preheat oven to 350°F (177°C). Line an 8 x 4 inch loaf pan with parchment paper.

Step 2

Add flour and sugar to a large mixing bowl. Whisk until evenly combined. Then perform a quick sift of your mixture by running your whisk rapidly back and forth through the flour until there are no visible lumps of flour. Do not actually sift the flour in (through a sifter or a mesh strainer). The goal is just to do a quick sift to break up any clumps so that you can easily mix the batter without overmixing it.

Step 3

Add in lemonade and butter. Whisk until your batter is smooth and no flour lumps remain.

Step 4

Add batter to your prepared loaf pan. Bake for about 40 minutes or until the edges of the cake are lightly browned and toothpick inserted comes out clean.