Step 1

Peel and finely grate about 1 teaspoon of fresh ginger.

Step 2

Warm 1 cup of water until hot but not boiling (around 160°F / 71°C).

Step 3

Add the grated ginger to the warm water and let it steep for 2–3 minutes.

Step 4

Squeeze the juice from half a lemon into the mixture.

Step 5

Add raw honey if desired, and stir until dissolved.

Step 6

Strain the ginger pieces for a smoother drink if preferred.

Step 7

Serve warm or chilled, depending on preference.