Step 1

Cut the roast into 4 even pieces and season all sides with salt.

Step 2

Set Instant Pot to the Sauté setting and heat coconut oil in the pot for 10 minutes.

Step 3

Add the roast pieces and brown on all sides, about 10 minutes.

Step 4

Press Cancel, and add the broth over the beef. Close the lid and make sure the pressure-release valve is closed.

Step 5

Cook at high pressure on Manual for 50 minutes. Once the Instant Pot beeps to signal that it's done, let it sit for 10-15 minutes to allow the pressure to release naturally until the lid opens.

Step 6

Transfer the roast to a cutting board, and shred the meat with 2 forks. Return to the Instant Pot and keep warm until ready to use.

Step 7

You can eat the shredded beef on its own with various sides, or use in other dishes like tacos, burrito bowls, stir-fry, sandwiches, and more.