4 Ingredient Mustard Spicy Roasted Chickpeas
5.0
(6)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 6
Cost: $2.42 /serving
Author : Monique of AmbitiousKitchen.com
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat oven to 400 degrees F. Spray a large baking sheet with nonstick cooking spray
Step 2
Add chickpeas, olive oil, dry mustard, cayenne pepper and salt to a medium bowl; mix well to coat the chickpeas.
Step 3
Dump chickpeas onto baking sheet and spread in an even layer. Bake for 20 minutes, stir, then bake for another 18-25 minutes until chickpeas are nice, golden and crispy. Serves 6, about ½ cup each.