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4 ingredient no-bake energy balls

pamsdailydish.com

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Servings: 24

Author : Pam

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 cup peanut butter, smooth or chunky both work1 3/4 cup old fashioned or quick cooking oats1/3 cup drippy honey, for vegan use maple syrup1/3-1/2 cup semisweet or bittersweet chocolate chips (mini chips work well too)

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Instructions

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In a medium mixing bowl, add all ingredients. Mix until all is combined.Place in fridge for about 30 minutes. If dough is too sticky to form into balls. Put back in fridge or place in freezer for up to 30 minutes. Take out and form into golf ball size balls. Place on rimmed cookie sheet or wire rack and place back in fridge to firm up for about 30 more minutes. Store in fridge up to 1 week or freeze in a sealed container or Ziploc bag up to 3 months. Recipe note: They taste pretty delish frozen, just wait a couple of minutes after taking out of the freezer and then enjoy.

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