Step 1

Line a baking sheet with parchment paper or wax paper. Set aside for later.

Step 2

In a medium microwave-safe bowl (large enough to add oats and coconut later), add peanut butter and maple syrup. Whisk together until well mixed.

Step 3

Heat in 20-second increments in the microwave until very warm and fragrant, and the mixture begins to dry out/look fluffy (about 4-7 rounds). Whisk in between heating increments.* Stovetop instructions in Notes. After whisking well, the texture will resemble caramel frosting.

Step 4

Add oats and coconut to the peanut butter mixture. Stir and fold until thoroughly combined and thickened.

Step 5

Using a cookie scoop, scoop and drop balls of this mixture onto the prepared baking sheet. I use this cookie scoop. Roll into balls. If needed, chill bites in the freezer until firm. Enjoy! Storing instructions below.