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4 ingredient peach ice cream


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Prep Time: 15 minutes

Total: 2 hours, 45 minutes

Servings: 16

Cost: $0.73 /serving


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Step 1

Peel and pit the peaches, roughly chop or slice if desired. Put in food process and pulse a few times to break them down into small chunks.

Step 2

Add sugar and pulse to combine. Then pulse in milk.

Step 3

Stir in cream until just combined, don't add too much air.

Step 4

Pour into ice cream maker and freeze according to manufacturer's instructions.

Step 5

Scoop into storage containers and freeze until solid.

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