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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 8
Author : Mike Hultquist
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Slice the poblano peppers in half lengthwise and scoop out the insides. Remove the stems. Set them onto a baking sheet and bake them at 350 degrees 20-30 minutes, or until the skins char and bubble. You can also broil them about 12-15 minutes to the same effect.
Step 2
Remove from heat and place them into a paper bag or plastic baggie. The heat will steam them and loosen the skins.
Step 3
Peel away the skins and place the roasted peppers into a food processor with the remaining ingredients.
Step 4
Process until nice and smooth.
Step 5
Adjust for salt and serve as desired.