4 Ingredient Salsa Verde Chicken {THM-FP, Low Carb, Instant Pot}
4.5
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Author : Sarah Hardy
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
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Step 1
Place chicken breasts in your Instant Pot Liner.
Step 2
Sprinkle with cumin and chili powder.
Step 3
Pour salsa verde and water over the top.
Step 4
Lock lid into position and make sure the steam vent is closed.
Step 5
Cook on Manual High Pressure for 10 minutes, and do a Natural Pressure Release for 15 minutes.
Step 6
Move steam vent to release remaining steam (if any).