Step 1

Season chicken breasts with salt and pepper, then place them in the bottom of the slow cooker to form the base layer.

Step 2

Pour chicken broth over the chicken breasts, adding moisture for even cooking.

Step 3

In a mixing bowl, combine cream of mushroom soup, stuffing mix, and water. Stir until the stuffing is evenly moistened.

Step 4

Spread the stuffing mixture over the chicken in the slow cooker. Cover and cook on high for 4 hours or on low for 6-7 hours, until chicken is tender and fully cooked.

Step 5

Once done, serve the hot chicken and stuffing with a side of steamed vegetables or a salad for a complete meal.