Step 1

In a large pot bring 4 quarts of water to a boil

Step 2

Season water with 2 tsp salt

Step 3

Cook pasta in boiling water according to package instructions

Step 4

While pasta is cooking, heat cream in a heavy saucepan or cast iron skillet over medium heat until cream begins to bubble

Step 5

Add in the cheeses along with ½ tsp salt and ½ tsp pepper

Step 6

Stir cheese sauce until bubbly and the cheese has melted, 5-7 minutes stirring often.Once the noodles are cooked, add drained pasta to the cheese sauce and stir until combined.If desired, top with a heavy dose of sriracha sauce

Step 7

Enjoy!