4-Ingredient Stovetop Macaroni and Cheese

Name: 4-Ingredient Stovetop Macaroni and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb dried elbow macaroni or cavatappi (corkscrew) noodles; 1 cup heavy cream; 6 oz cheddar cheese, shredded (roughly 2 cups); 3/4 cup good quality parmesan cheese, shredded; 1/2 tsp salt, optional; 1/2 tsp pepper, optional; sriracha sauce, optional

themodernproper.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $4.92 /serving

Author : The Modern Proper

spring fall

Ingredients

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1 lb dried elbow macaroni or cavatappi (corkscrew) noodles1 cup heavy cream6 oz cheddar cheese, shredded (roughly 2 cups)3/4 cup good quality parmesan cheese, shredded1/2 tsp salt, optional1/2 tsp pepper, optionalsriracha sauce, optional

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Instructions

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Step 1

In a large pot bring 4 quarts of water to a boil

Step 2

Season water with 2 tsp salt

Step 3

Cook pasta in boiling water according to package instructions

Step 4

While pasta is cooking, heat cream in a heavy saucepan or cast iron skillet over medium heat until cream begins to bubble

Step 5

Add in the cheeses along with ½ tsp salt and ½ tsp pepper

Step 6

Stir cheese sauce until bubbly and the cheese has melted, 5-7 minutes stirring often.Once the noodles are cooked, add drained pasta to the cheese sauce and stir until combined.If desired, top with a heavy dose of sriracha sauce

Step 7

Enjoy!

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