Step 1

Add the water in a large pot and bring to a boil over high heat.

Step 2

Add the dried hibiscus, strawberries and mint.

Step 3

Stir to combine.

Step 4

Reduce the heat to medium and simmer for 10 minutes.

Step 5

Remove from the heat.

Step 6

Mash the strawberries.

Step 7

Steep for 15 minutes.

Step 8

Strain the tea.

Step 9

Refrigerate until ready to use.

Step 10

Pour into glasses and serve with ice garnished with fresh strawberries, lime slice and mint (if using).