Step 1

Cook the noodles in a saucepan of boiling water following packet directions. Drain.

Step 2

Meanwhile, heat the oil in a large, deep frying pan or wok over high heat. Add the beef. Cook, using a wooden spoon to break up any lumps, for 5 minutes or until browned. Add the stir-fry vegetables and cook, stirring, for 2-3 minutes or until the vegetables soften slightly. Add the teriyaki sauce and toss until well combined.

Step 3

Add the noodles to the beef mixture and toss until well coated. Divide among serving bowls to serve.