Step 1

Combine the water, oats, sunflower seeds, coconut sugar, vanilla, optional vodka and optional salt in a high speed blender container (add more water, as needed).

Step 2

Process on high speed until completely smooth and creamy, stopping occasionally to scrape down sides of container.

Step 3

Refrigerate for at least 2 hours until completely cold.

Step 4

Churn the mixture according to the instructions for your ice cream maker. The ice cream will be like a very loose soft serve consistency.

Step 5

Transfer to a freezer-safe container, cover, and freeze for approximately 4 to 8 hours.

Step 6

Allow the the oat ice cream to soften for 10 to 15 minutes at room temperature so that it is soft enough to scoop.