Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a high-speed food processor or immersion blender, blend the cottage cheese, eggs, Swerve, and cocoa powder until smooth.

Step 3

Pour the cottage cheese mixture onto a baking sheet lined with parchment paper. You can spray it with cooking spray if it's too thin.

Step 4

Spread it evenly to form a thin layer in the form of flatbread.

Step 5

Bake for 10-15 minutes or until the edges are golden brown and the center is set.