4 Ingredients Lemon Cream Cheese Dump Cake Recipe
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Prep Time: 30 minutes
Cook Time: 40 minutes
Total: 1 hours, 10 minutes
Servings: 4
Author : Middleeastsector
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat Oven:
Step 2
Preheat your oven to 350°F (175°C).
Step 3
Prepare Ingredients:
Step 4
In a baking dish, spread the softened cream cheese evenly on the bottom.
Step 5
Spoon the lemon curd over the cream cheese.
Step 6
Add Cake Mix:
Step 7
Evenly sprinkle the lemon cake mix over the lemon curd layer.
Step 8
Top with Butter:
Step 9
Drizzle the melted butter over the cake mix. Do not mix; just let it sit on top.
Step 10
Bake:
Step 11
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cake is bubbling.
Step 12
Cool and Serve:
Step 13
Allow the cake to cool slightly before serving. It can be enjoyed warm or at room temperature.