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4 minute spicy garlic shrimp

4.8

(110)

www.foodnetwork.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 17 minutes

Servings: 8

Author : Rachael Ray : Food Network

easy shrimp recipes shellfish recipes shrimp

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons extra virgin olive oil, 2 turns of the pan4 cloves garlic, crushed away from skin1/2 teaspoon crushed red pepper flakes24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper1 lemon, zested and juiced2 tablespoons chopped parsley leaves, a handful

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Instructions

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Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

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