Step 1

To a medium bowl, add dijon mustard, stone ground mustard, garlic, olive oil, smoked paprika, dry thyme, salt, pepper and honey.

Step 2

Using a whisk, mix everything together until ingredients are smooth.

Step 3

To a blender or food processor, add minced red onion (or shallot for a milder taste), garlic, cilantro, olive oil, lime juice, red wine vinegar, honey, dijon mustard, salt, cumin, smoked paprika and black.

Step 4

Pulse the blender until everything is combined and oil and vinegar no longer separate.

Step 5

To medium bowl add sesame oil, avocado oil, lime juice, tamari sauce, rice wine vinegar, fresh cilantro, ginger, garlic, sriracha and honey.

Step 6

Using a whisk, mix everything together until smooth and emulsified.

Step 7

To a medium bowl, add garlic, thyme, basil, stone ground mustard, honey, balsamic vinegar, olive oil, salt and pepper. Whisk together until combined.