4 Tips to Making the Perfect Cup of Turkish Coffee

Name: 4 Tips to Making the Perfect Cup of Turkish Coffee
Ingredients: 1 cup water (cold); 1 tablespoon extra finely ground coffee (powder consistency); 1/8 teaspoon ground cardamom (or 1 cardamom pod, crushed); Optional: 1 teaspoon sugar (or more, to taste)

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4 Tips to Making the Perfect Cup of Turkish Coffee

Ingredients

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1 cup water (cold)1 tablespoon extra finely ground coffee (powder consistency)1/8 teaspoon ground cardamom (or 1 cardamom pod, crushed)Optional: 1 teaspoon sugar (or more, to taste)

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Instructions

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Gather the ingredients. The Spruce / Ana Zelic Bring water and sugar to a boil in an ibrik. If you do not have an ibrik, a small saucepan will work. The Spruce / Ana Zelic Remove from heat and add coffee and cardamom. The Spruce / Ana Zelic Return saucepan to heat and allow to come to a boil. Remove from heat when coffee foams. The Spruce / Ana Zelic Again, return to heat, allowing to foam and remove from heat again. The Spruce / Ana Zelic Pour into 2 demitasse cups, and let them sit for a few minutes so the grounds can settle to the bottom of the cups. If using a cardamom pod, it can be served with the coffee for added flavor. Serve and enjoy! The Spruce / Ana Zelic

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