4-Way Sheet Pan Pancake

Step 1

Preheat oven to 450°F. Grease a large rimmed baking sheet with cooking spray.

Step 2

In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a large bowl, whisk together eggs, buttermilk, and melted butter. Add dry ingredients to wet ingredients and fold, just until combined. Scrape pancake mixture onto the baking sheet and spread evenly with a spatula.

Step 3

In a small bowl, combine brown sugar, melted butter, and cinnamon. Scrape into a small resealable plastic bag.

Step 4

Arrange banana pieces in upper-left quadrant of pancake. Sprinkle chocolate chips in upper-right quadrant and top with strawberries. In lower-right quadrant, pipe cinnamon-sugar mixture in swirls. Arrange blueberries in lower-left quadrant.

Step 5

Bake until pancake is puffed and pulls from edges of pan, 14 to 16 minutes. Switch oven to broil and broil until golden, about 2 minutes.

Step 6

In a small bowl, microwave peanut butter until melted and drizzle over banana in upper-left quadrant. Sprinkle lemon zest over blueberries.

Step 7

Slice, and serve with maple syrup.