Step 1

Place the trivet which you have prepared into a 6-quart instant pot, and also add 1 cup of water. Then, put 3 - 4 clusters of crab legs per batch into the pot. Remember to fold and adjust the crab legs, so that they can fit it more. This is why we suggest that you should thaw the legs from frozen when processing. Thawed crab legs are more flexible, in other words, they will fit in easier than those frozen ones.

Step 2

Then, close the lid and cook on manual high pressure for about 4 minutes with quick release. After these steps, all you need to do is wait for the instant pot to do its job. You can use the same water to repeat with another batch of crab legs clusters right away.