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4 ways to roast vegetables

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www.100daysofrealfood.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $6.43 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 450 degrees.

Step 2

Season with 1-2 tablespoons of olive oil, 1/2 teaspoon salt, and 1/2-1 teaspoon of oregano.

Step 3

Roast carrots for 10 minutes. Add cauliflower and roast combined veggies for 30 more minutes.

Step 4

Season with 4-6 cloves of garlic (peeled and chopped), 1-2 tablespoons of olive oil, and salt to taste.

Step 5

Roast the asparagus and cherry tomatoes together on a baking sheet for 15-20 minutes.

Step 6

Season with 4-6 cloves of garlic (peeled and minced), 1-2 tablespoons of olive oil, and salt to taste.

Step 7

Roast the broccoli for 25-30 minutes on a baking sheet.

Step 8

Season with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.

Step 9

Roast for 30-40 minutes on a baking sheet.

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