Step 1

Place water and salt in a medium pot and bring to boil over high heat. Add optional olive oil ( to prevent sticking)

Step 2

Add the dry pasta and give a stir. Bring to boil, lower heat so the pot is gently simmering, uncovered.

Step 3

Cook until the pasta is soft but still has a little bite to it. Depending on the pasta this time will vary so always check package instructions.

Step 4

Drain, always saving a cup of hot pasta water.

Step 5

Use right away, or see notes for storing.