Step 1

Rinse the dry lentils, then soak them for about 2 hours.

Step 2

When the lentils are done soaking, heat oil in a soup pot and caramelize the chopped onions. Add the smoked paprika and stir it around in the oil for around 10-15 seconds (on middle heat).

Step 3

Add the lentils, sliced carrots, parsnips, chopped potatoes, minced garlic, water, bay leaves, salt, pepper and cook the soup for about 30-35 minutes.

Step 4

At the end of the cooking, add the lemon juice/white vinegar.

Step 5

Serve with fresh bread. (optional)