Step 1

Pre-heat the oven to 180°C (350°F)

Step 2

Season the chicken with the salt, pepper and mixed herbs. Set aside.

Step 3

Heat some oil in a large pan and sear the chicken for about 10-15 minutes evenly on each side, until golden brown.

Step 4

Take the chicken out and set aside.

Step 5

Add the shallots and cook down in the remaining juices for about 5 minutes over a low-medium heat.

Step 6

Add the garlic cloves and gently cook them for about 2 minutes.

Step 7

Pour in the vermouth or white wine and gently cook so that it reduces slightly.

Step 8

Add the chicken, parsley sprigs and tarragon, followed by the chicken stock.

Step 9

Bake in the oven for 20-25 minutes or until the chicken is cooked through.

Step 10

Serve with crusty bread and vegetables of your choice.

Step 11

Enjoy!