40+ EASY Sides for Pasta
www.platingsandpairings.com
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Platings and Pairings
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine the shallot, oil, vinegar, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.
Step 2
In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.
Step 3
Season with additional salt and pepper and top with toasted pine nuts and parmesan.