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40+ easy sides for pasta

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Combine the shallot, oil, vinegar, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.

Step 2

In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.

Step 3

Season with additional salt and pepper and top with toasted pine nuts and parmesan.

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