Step 1

Put the beans and dates into a food processor and pulse until a crumbly mixture forms.

Step 2

Pour in a tablespoon of water and syrup if wanted run the food processor until a smooth paste forms.

Step 3

Add 2 tablespoons of cocoa powder, vanilla extract and salt. Process until everything is well incorporated and the mixture is smooth and creamy.

Step 4

Place the remaining tablespoon of cocoa powder in a wide, shallow bowl.

Step 5

Scoop out the bean mixture one tablespoon at a time and roll into 6 truffles.

Step 6

Coat the truffles in the cocoa powder and transfer them to an airtight container.

Step 7

Chill for a few hours before serving.