Step 1

Preheat the oven to 375° C (190° C) and line two baking sheets with parchment paper.

Step 2

Wash, rinse and chop all ingredients accordingly and put them on your baking sheets.

Step 3

In a small bowl, combine salt, pepper, smoked paprika, cumin and cinnamon. Stir to combine, then add balsamic vinegar, maple syrup and a splash of water.

Step 4

Create a homogenous marinade, then pour it over your veggies.

Step 5

Toss to combine and arrange the seasoned winter veggies and chickpeas in a single layer.

Step 6

Place your baking sheets into the oven and bake for 30 minutes, until golden brown. Check after 20 minutes to see whether you need to toss the veggies.

Step 7

Enjoy warm with some garlic tahini sauce or your favorite vegan dip!