Step 1

To make the black sugar, stir together the sugar and black food coloring in a small, wide bowl until the food coloring coats the sugar. Add more sugar or food coloring as needed.

Step 2

Rub a slice of lime on the rim of 2 martini glasses, then roll the edges in the black sugar until coated. Set aside.

Step 3

Peel and slice or chop the kiwis.

Step 4

Blend kiwi in a blender or mash kiwi by hand to make a smooth puree. Make sure to not blend too much so the seeds don’t get pulverized.

Step 5

Pour the kiwi puree into a cocktail shaker filled with ice.

Step 6

Pour the remaining ingredients into the cocktail shaker, then shake until mixed.

Step 7

Immediately pour the drink into the prepared martini glasses.

Step 8

Garnish with apple slices and serve.