4th of July Desserts: Plum Cake (+More Tasty Recipes!)

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan (*see note).

Step 2

In a large mixing bowl, cream together the butter and sugar until fluffy and light, about 3 minutes. Add the eggs and vanilla extract and continue to mix on low.

Step 3

Add the baking powder, mixed spice, and salt, and continue to mix until thoroughly combined. Alternate between adding the flour and milk, just gradually pouring in small portions at a time as you mix. Continue until smooth. (The batter should be thick.)

Step 4

Transfer the batter to your greased springform pan and smooth the top with a silicone spatula. Arrange the plums on top of the batter skin-side-up in a circular pattern so they cover a majority of the surface. Sprinkle 1-2 tablespoons of coarse sugar over the plums if desired.

Step 5

Bake your plum cake for 55-65 minutes or until the top is golden and the center of the cake is set.

Step 6

When ready, remove the cake from the oven. While it is still hot, run a knife around the outside edge of the cake and remove the springform. Transfer the cake to a wire rack to cool completely.

Step 7

Once cooled you may slice and serve your plum cake.