Step 1

Beat together the softened butter and powdered sugar with an electric mixer until smooth and creamy. Beat in the sour cream, vanilla, and 1/4 teaspoon of almond flavoring. Set aside.

Step 2

In a separate bowl, whip the whipping cream until it doubles in volume. Gently mix it in with the cream cheese mixture.

Step 3

Cut up the angel food cake into bite-sized chunks and mix it in with the cream cheese mixture.

Step 4

In a separate bowl, combine the strawberries, blueberries, and granulated sugar.

Step 5

In a trifle bowl, arrange the cream cheese mixture and berries in alternating layers, ending with the berries on top.

Step 6

Cover the trifle with plastic wrap and refrigerate for at least 2 hours before serving. This trifle is best enjoyed within the day.

Step 7

Note:

Step 8

You can either combine the strawberries and blueberries or keep them separate to make more distinct layers of red, blue, and white.