Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

5-a-day tagine

www.bbcgoodfood.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Good Food team

carrot carrots casserole

Ingredients

Remove All · Remove Spices · Remove Staples

4 carrots, cut into chunks4 small parsnips, or 3 large, cut into chunks3 red onions, cut into wedges2 red peppers, deseeded and cut into chunks2 tbsp olive oil1 tsp each ground cumin, paprika, cinnamon and mild chilli powder400 grams can chopped tomato2 small handfuls soft dried apricots2 tsp honey

Export 9 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 200C/fan 180C/gas Scatter the veg over a couple of baking trays, drizzle with half the oil, season, then rub the oil over the veg with your hands to coat. Roast for 30 mins until tender and beginning to brown.

Step 2

Meanwhile, fry the spices in the remaining oil for 1 min – they should sizzle and start to smell aromatic. Tip in the tomatoes, apricots, honey and a can of water. Simmer for 5 mins until the sauce is slightly reduced and the apricots plump, then stir in the veg and some seasoning. Serve with couscous or jacket potatoes.

Top Similar Recipes from Across the Web