Step 1

Place all the ingredients in a blender and blend until smooth.

Step 2

Lightly grease a non stick skillet with coconut oil.

Step 3

Heat the skillet over medium low heat until hot.

Step 4

Drop 1/8 cup of batter for each pancake onto the hot skillet.

Step 5

Cook until small bubbles begin to form on the top.

Step 6

Carefully flip the pancakes and cook on the other side 30- 60 seconds or until cooked through.

Step 7

Serve warm.