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5-ingredient black bean sweet potato chili (slow cooker, instant pot)

realfoodwholelife.com

Author : Robyn Downs

Ingredients

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4 cups 1-inch chopped sweet potato (from about 3 medium peeled sweet potatoes)2 15-oz cans black beans, drained and rinsed1 15-oz jar salsa1 teaspoon cumin1 cup vegetable stock½ teaspoon kosher salt1 teaspoon smoked paprika (optional)Optional toppings: fresh lime juice

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Instructions

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Step 1

Place all the ingredients in a 6-quart slow cooker, stirring to combine.

Step 2

Cook on high for 3-4 hours or low for 6-8 hours, or until the potatoes are cooked through.

Step 3

Add fresh lime juice (if using), and additional toppings, if desired.

Step 4

Place all the ingredients in a 6-quart pressure cooker, stirring to combine.

Step 5

Cover and cook on high pressure for 10 minutes, then quick release the pressure.

Step 6

Add fresh lime juice (if using), and additional toppings, if desired.

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