Step 1

Preheat the oven to 375.

Step 2

In a large bowl, combine cream cheese, vanilla, and powdered sugar with a hand mixer or a stand mixer.

Step 3

Separate canned crescent rolls into 8 triangles along the perforated seams. Place a triangle of dough on a clean, flat surface, with the short, wide end facing you and the long triangle pointing away. Spread a tablespoon of cream cheese mixture across the bottom third of the dough triangle. Top the cream cheese with two rows of blueberries.

Step 4

Roll the dough forward, starting with the end closest to you, all the way to the tip of the triangle.

Step 5

Place the finished roll onto a baking sheet and repeat with remaining ingredients to create 8 rolls.

Step 6

Bake for 10-13 minutes until the rolls are golden brown. Serve warm!