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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Cost: $5.51 /serving
Author : Amy Palanjian
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Bring a large pot of water to a boil.
Step 2
Add the squash and cook for about 10 minutes or until soft when poked with a fork. Use a large slotted spoon to transfer the squash to a blender, draining off all of the liquid.
Step 3
Add the milk, cheese, and butter to the blender with the squash and puree until completely smooth.
Step 4
Meanwhile, bring the water back to a boil and cook the pasta according to package directions. Drain and return to the pot.
Step 5
Stir in the cheese sauce, season to taste with salt, and serve warm.